Traditional french cuisine is legendary and you believe that it is very difficult...
Not at all !!
Everybody can cook it successfully :
You, me, everybody !!
Organic and/or eco-responsible ingredients,
a bit of advice based on years of experience in french restaurants,
careful attention and a touch of love...
And you'll master the preparation of delicious dishes in no time !!
The story of la cuisine française goes way back in time : even Caesar loved the cuisine of la Gaule - especially our salad !.. It is essential today in our lives, our
ideals and our world-reknown character, and most of all - to our palettes.
Nothing in France is more important than a well-prepared meal amongst good friends !
From Henri IV's Poule au Pot to Louis XVI who authorized the culture of the potatoes in the late 1780's, or Louis XV and his well-known appetite for la Soupe à l'Oignon, the history of France is a rich and fantastic journey through thousands of wonderful ideas and ways to prepare food.
Customize your workshop !
Your dish is my desire !
Any french dish you wish to make is possible to prepare, whether Foie Gras, Burgundy snails, frog legs, fruit jam, or anything else ...